Fresh Organic Honey

Naturally Crystallized · Organic Raw Honey

Source Traceability
Harvested from certified organic wildflower fields at 1200m altitude, with beehives located 30km from any pollution sources. Naturally produced by native Chinese honeybees, each drop of honey undergoes over 210 days of natural maturation, achieving an enzyme value of 32.8 (far exceeding EU organic standards).

Characteristics
Texture: Naturally crystallized like creamy soft cheese, spreads easily without sticking to the throat.
Aroma: Complex floral layers with initial notes of acacia sweetness and mid-notes of wild berry tartness.
Taste: Melts instantly with a subtle granular sensation, finishing with a cool minty aftertaste.
Luster: Presents a matte creamy golden color with even crystallization resembling fine snow.

Organic Certification
– EU ECOCERT Organic Certification (No. OF-00122)
– Each batch passes 217 pesticide residue tests
– Cold-extracted and hand-pressed to retain natural pollen particles

Usage Guide
– Brew with warm water below 40°C to preserve nutrients
– Perfect paired with organic bread or Greek yogurt
– Can replace sugar in infant recipes (for ages 1+)
– Effective for relieving cough when taken orally at night (clinically proven)

Preservation Features
Natural honey never spoils; crystallization is normal.
Store in ceramic jars away from light; avoid using metal spoons.

Included:Original honeycomb wax block + honey source floral guide
(Scan the QR code on the glass bottle to watch the honey harvesting process)